And so it came to pass that I wondered what makes curly fries taste so much better than chips, crisps, vodka, and mash, and realised it must be one thing and one thing alone. They are curly. Surely all foods can be made to taste better by rendering them curly? And if not, surely a lot of fun can be had trying?
|Absolute perfection. It held its shape, came out in good strong colours, retained the chewy bacon moisture, and even had the good grace to wind up looking a little bit like a lady's privates. What is seen can never be unseen.|
|The finished article! How good was it? Well as you can see from the picture it was so irresistible that I was over halfway done before I remembered to take a picture of it. Curly bacon: success!|
So what food's next for the curling treatment? Are there any foods I can combine to make one single uber-curl or curls-within-curls? I've got a few ideas, but if you have any suggestions drop them in comments below